Sontay’s SonNet wireless sensing technology is improving energy efficiency and reducing costs for the £6 million confectionery site of Wrights Food Group in Crewe. The company produces ready meals, desserts, cakes, traditional pasties and pies.
The need was for a temperature-monitoring system that offered complete flexibility and could provide a continuous record of temperatures to demonstrate due diligence to the Food Standards Agency.
The solution was a CentraLine building-management system based on the Niagara AX Framework. It incorporates 22 SonNet wireless sensors and was installed by controls specialist Eclipse Control Engineering.